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Rodgrod Med Flode (norwegian Fruit Jelly With

Rodgrod Med Flode (norwegian Fruit Jelly With is a spreads desserts ethnic recipe made with Red Currants, Raspberries, Water, Sugar, and Cornstarch. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pt
• 1 pt
• 2 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   Drain; stir in sugar.

2. 2

   Blend cornstarch and cold water into a smooth paste.

3. 3

   Add cornstarch to fruit, stirring constantly.

4. 4

   Bring mixture to a boil; cook 3 minutes.

5. 5

   Remove from heat and stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.