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Rodgrod Med Flode (Norwegian Fruit Jelly With

Make Rodgrod Med Flode (Norwegian Fruit Jelly With at home with Water and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes.

2. 2

   Drain; stir in sugar.

3. 3

   Blend cornstarch and cold water into a smooth paste.

4. 4

   Add cornstarch to fruit, stirring constantly.

5. 5

   Bring mixture to a boil; cook 3 minutes.

6. 6

   Remove from heat and stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.