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Roe deer with blackcurrant sauce and cabbage slaw

Roe deer with blackcurrant sauce and cabbage slaw is a home-style recipe made with Olive Oil, Lime Juice, Icing Sugar In A Shaker, and Liquorice Powder.

Ingredients

• 1 tbsp
• 2 tsp
• 3 tsp
• 1 tsp

Method (preview)

1. 1

   For the dehydrated blackcurrants, place the blackcurrants onto a tray and dust well with icing sugar, place into the dehydrator and leave for a day at 90C/195F.

2. 2

   N.