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Pan De Maiz

Pan De Maiz is built on Butter Melted, Canola Oil, Low Fat Or Whole Milk, Cake Flour, and Baking Powder Preferably. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1 cup
• 1 cup
• 1 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 400F. Oil a 9 x 13-inch baking dish. Combine butter, oil, milk and egg in mixing bowl and whisk until well-blended.

2. 2

   Stir the flour, baking powder, cornmeal, sugar and salt together with a fork until well-mixed.

3. 3

   To this dry mixture, add the liquid milk mixture and stir just until combined.

4. 4

   Pour into baking dish.

5. 5

   Bake the cornbread until golden on top and a tester inserted in the middle comes out clean.

6. 6

   Baking time is about 25 minutes.

7. 7

   Bake at 400F for 20 minutes. Bread should be golden brown and a tester plunged into its middle should come out clean.