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Roggenbrot (Rye Bread)

Roggenbrot (Rye Bread) — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Yeast Active Dry C Molasses
• 0.5 cup Warm Water Tb Butter
• 1.5 cup Milk Lukewarm C Rye Flour Unsifted
• 2.0 tbsp Sugar C Bread Flour Unsifted

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Method (preview)

1. 1

   Dissolve yeast in warm water. In a large bowl combine milk, sugar, and

2. 2

   salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of