Roggenbrot (rye Bread)

Name: Roggenbrot (rye Bread)
Ingredients: 2.0 package Yeast Active Dry; 0.5 cup Warm Water; 1.5 cup Milk Lukewarm; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 tablespoon Butter; 3.25 cup Rye Flour Unsifted; 2.5 cup Bread Flour Unsifted

Roggenbrot (rye Bread) — a community recipe on Potlikkr.

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Ingredients

2.0 pkg Yeast Active Dry
0.5 cup Warm Water
1.5 cup Milk Lukewarm
2.0 tbsp Sugar

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Method (preview)

1
Dissolve yeast in warm water. In a large bowl combine
2
milk, sugar, and salt. Use a mixer to beat in

molasses, butter, yeast mixture and 1 cup of rye

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