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Roggenbrot (Rye Bread)

Roggenbrot (Rye Bread) — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Yeast Active Dry
• 1.5 cup Milk Lukewarm
• 2.0 tbsp Sugar
• 1.0 tsp Salt

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Method (preview)

1. 1

   Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt.

2. 2

   Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour.