Roggenbrot (Rye Bread)
Roggenbrot (Rye Bread) — a community recipe on Potlikkr.
🍽 Serves 2.0
🥞
Ingredients
- Keywords German Breads
Method (preview)
- 1
Servings: 12
- 2
2 pk Yeast; Active Dry
1/2 c Warm Water(110-120 degrees)
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