Roggenbrot (rye Bread)
Roggenbrot (rye Bread) is a home-style recipe made with Yeast. Serves 12. 1/2 c -- Warm Water(110-120 degrees) 1 1/2 c Milk -- Lukewarm 2 tb Sugar 1 t Salt 1/2 c Molasses 2 tb Butter 3 1/4 c Rye Flour -- Unsifted 2 1/2 c Bread Flour -- Unsifted Dissolve yeast in warm water.
🍽 Für 12
Zutaten
- 2 pkg
Zubereitung (Vorschau)
- 1
Dissolve yeast in warm water.
- 2
In a large bowl combine milk, sugar, and salt.
Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.