Roggenbrot (rye Bread)
Roggenbrot (rye Bread) is a home-style recipe made with Yeast. Serves 12. 1/2 c -- Warm Water(110-120 degrees) 1 1/2 c Milk -- Lukewarm 2 tb Sugar 1 t Salt 1/2 c Molasses 2 tb Butter 3 1/4 c Rye Flour -- Unsifted 2 1/2 c Bread Flour -- Unsifted Dissolve yeast in warm water.
🍽 12인분
재료
- 2 pkg
조리법 (미리보기)
- 1
Dissolve yeast in warm water.
- 2
In a large bowl combine milk, sugar, and salt.
Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour.