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Rolled Eggplant Italian

Rolled Eggplant Italian is a home-style recipe made with Grated Mozzarella Cheese, Grated Parmesan Cheese, Ricotta Cheese, Eggs, Chopped Parsley Salt And Pepper, and Whole Wheat Flour. Serves 6.

Zutaten

• 1 cup
• 1/2 cup
• 1/3 cup
• 2
• 1/4 cup
• 2 tbsp
• 1/3 cup
• 1 tbsp
• 2
• 1/4 cup
• 2 tbsp

Zubereitung (Vorschau)

1. 1

   Combine mozzarella, Parmesan, ricotta, 1 egg, 1 tablespoon parsley, salt and pepper to taste in mixing bowl. Blend to smooth paste; chill.

2. 2

   In another bowl, mix flour, 1 egg, milk and oil; beat until smooth.

3. 3

   Peel eggplants; cut lengthwise into thin slices. dip in additional flour and shake off excess.

4. 4

   Heat olive oil and butter together. Coat eggplant slices in prepared batter.

5. 5

   Saute' in hot oil until browned on both sides; drain on paper towels.

6. 6

   Preheat oven to 375 degrees.

7. 7

   Place 2 tablespoons chilled cheese mixture on each slice.

8. 8

   Roll loosely; arrange rolls seam side down on baking pan.

9. 9

   Cover with tomato sauce.

10. 10

    Sprinkle extra Parmesan cheese on top.

11. 11

    Bake for 15-20 minutes.