Rolled Ginger Cookies

Name: Rolled Ginger Cookies
Yield: 24.0
Ingredients: 0.25 cup Butter Or Margarine; 0.5 cup Granulated Sugar; 0.5 cup Molasses; 0.3333 cup Water; 3.25 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground; 0.5 teaspoon Salt Glaze And Decorate As Desired

Rolled Ginger Cookies — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

0.25 cup Butter Or Margarine
0.5 cup Granulated Sugar
0.5 cup Molasses
0.3333 cup Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F (180C). Grease cookie sheet(s).
2
In a large mixing bowl, cream butter and sugar together. Add molasses and

water. Mix in remaining ingredients.

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