Rolled Ginger Snaps

Name: Rolled Ginger Snaps
Yield: 3.0
Ingredients: 3.0 cup All Purpose Flour; 1.0 tablespoon Ground Ginger; 1.0 teaspoon Salt; 0.75 cup Shortening; 0.5 cup White Sugar; 1.0 cup Molasses Warmed

Rolled Ginger Snaps — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

3.0 cup All Purpose Flour
1.0 tbsp Ground Ginger
1.0 tsp Salt
0.75 cup Shortening

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Method (preview)

1
Combine flour, ginger and salt and set aside. In a large bowl,
2
cream shortening and sugar. Beat in the molasses. Gradually blend

in the dry ingredients. Cover and chill for four hours. Preheat

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