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Rolled haddock stuffed with spinach and garlic with chilli oil dressing

Rolled haddock stuffed with spinach and garlic with chilli oil dressing is a home-style recipe made with Olive Oil, Olive Oil Plus Extra For Greasing, and White Wine Vinegar.

सामग्री

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil Plus Extra For Greasing
• 3.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar

विधि (झलक)

1. 1

   For the haddock, place the haddock fillet onto a clean work surface and spread the spinach and garlic over it. Season with salt and freshly ground black pepper and roll the fillet up. Secure with a cocktail stick. Drizzle with olive oil and season with salt and freshly ground black pepper. Place in a steamer and steam for 6-8 minutes, or until cooked through.

2. 2

   For the rice, heat the olive oil in a saucepan, add the onion and chilli and fry until softened but not coloured.