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Rolled Mustard Greens with Sesame Dressing - Japanese

A home-style Rolled Mustard Greens with Sesame Dressing - Japanese made with White Sesame Seeds, Soy Sauce, Sake, Mirin About Unseasoned Dashi Or Water, and Mustard Greens. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 lb

Method (preview)

1. 1

   Toast the sesame seeds in a dry skillet over low heat, stirring, just until they begin to pop and five off a wonderful aroma.

2. 2

   Grind them into a paste in a suribachi or food processor.

3. 3

   Mix in the soy sauce, sake, and mirin.

4. 4

   Thin with enough dashi or water to create a thick dressing.

5. 5

   Carefully wash the mustard greens. Steam them in a large pot for 5 to 8 minutes, until just tender. Drain and cool.

6. 6

   Spread about half the greens in a strip across a bamboo rolling mat, about 2 inches from the bottom.

7. 7

   Fold the bottom of the mat over the greens and roll away from you, pressing firmly.

8. 8

   When you come to the end of the roll, twist it over the sink to squeeze out all liquid.

9. 9

   Press the roll back into shape, and unroll it.

10. 10

    Cut the rolled greens into 1-inch pieces, and transfer them to a mixing bowl.

11. 11

    Repeat with the remaining greens.

12. 12

    Toss the rolled greens with the sesame dressing. Serve at room temperature.

13. 13

    Contributed to the FareShare Gazette by Chupa; 16 January 2007. www.fareshare.net

14. 14

    Nutr. Assoc.: 0 0 0 0 0 0 0