Rolled Oats Cakes

Name: Rolled Oats Cakes
Yield: 4.0
Ingredients: 2.0 cup Rolled Oats; 1.5 cup Flour; 1.0 T Salt; 1.0 T Baking Soda; 2.0 tablespoon Water; 0.25 teaspoon Maple Flavoring; 1.0 T Baking Powder; 2.5 cup Sour Milk Or Buttermilk; 2.0 Eggs Well Beaten; 1.0 tablespoon Sugar; 2.0 tablespoon Butter Or Butter Substitute

Rolled Oats Cakes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 cup Rolled Oats
1.5 cup Flour
1.0 T Salt
1.0 T Baking Soda

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Method (preview)

1
Add butter, water and eggs. Beat thoroughly. Bake on
2
hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.

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