Rolled Oats Chocolate Cake

Name: Rolled Oats Chocolate Cake
Yield: 16.0
Ingredients: 0.5 cup Rolled Oats; 0.5 cup Margarine; 0.3333 cup Brown Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla; 1.0 cup Flour; 0.5 teaspoon Salt; 2.0 tablespoon Cocoa; 1.0 teaspoon Baking Power; 1.0 teaspoon Baking Soda

Rolled Oats Chocolate Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

0.5 cup Rolled Oats
0.5 cup Margarine
0.3333 cup Brown Sugar
2.0 Eggs

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
2
Cream together margarine and sugar, add eggs, add remaining ingredients

and rolled oats mixture. Blend well. Bake 350 degrees F. for 30 minutes in

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