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Rolled Pasta With Radicchio, Pancetta, And Ba

Rolled Pasta With Radicchio, Pancetta, And Ba is a pasta italian recipe made with Dried Penne Or Farfalle, Unsalted Butter Cut Into, Salt, Shallots Chopped Hite Part, and Pancetta. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 3 tbsp
• 2 tbsp
• 1/4 cup
• 1 tbsp
• 4
• 2 oz
• 1 tbsp

Method (preview)

1. 1

   Garganelli con Radicchio, Pancetta e Aceto

2. 2

   Bring 3 quarts water to a boil in a large pot.

3. 3

   Add salt, then the dried pasta. Cook till "al dente" (8-10 min.).

4. 4

   Meanwhile, in a skillet, heat the olive oil with the shallots and pancetta until the shallots have softened and pancetta begins to crisp.

5. 5

   Add radicchio and saute' until it wilts.

6. 6

   Scrape contents of skillet into a bowl.

7. 7

   Toss to combine ingredients, season with salt and pepper to taste and serve.

8. 8

   Madri (New York City) posted by Bud Cloyd