← All recipes

Rolled Pasta With Radicchio, Pancetta, And Ba

Rolled Pasta With Radicchio, Pancetta, And Ba is built on Salt, Olive Oil, Unsalted Butter Cut Into, Parmesan Cheese, and Balsamic Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 2 tbsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   1. Bring 3 quarts water to a boil in a large pot.

2. 2

   Add salt, then the dried pasta. Cook till “al dente” (8-10 min.).

3. 3

   Meanwhile, in a skillet, heat the olive oil with the shallots and pancetta until the shallots have softened and pancetta begins to crisp.

4. 4

   Add radicchio and saute' until it wilts.

5. 5

   Scrape contents of skillet into a bowl.

6. 6

   Toss to combine ingredients, season with salt and pepper to taste and serve.