Rolled Raisin Bread

Name: Rolled Raisin Bread
Prep time: 210 min
Yield: 18.0
Ingredients: Dough; 0.75 cup Hot Water; 4.0 tablespoon Margarine Unsalted; 1.0 Egg; 0.25 cup Potato Flakes; 0.5 teaspoon Salt; 4.0 tablespoon Sugar; 2.0 tablespoon Nonfat Dry Milk; 0.125 teaspoon Ascorbic Acid; 3.0 cup Bread Flour; 2.5 teaspoon Yeast; 1.0 cup Raisins; Filling; 2.0 tablespoon Margarine; 0.25 cup Sugar; 2.0 tablespoon Cinnamon

Rolled Raisin Bread — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

Dough
0.75 cup Hot Water
4.0 tbsp Margarine Unsalted
1.0 Egg

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Method (preview)

1
Place in all dough ingredients except raisins in machine in manufacturers
2
recommended order and process in raisin bread mode. When "Add Ingredient"

signal sounds, add raisins.

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