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Rolled Raisin Bread

Rolled Raisin Bread — a community recipe on Potlikkr.

Ingredients

• Dough
• 0.75 cup Hot Water
• 2.0 tbsp Hot Water
• 4.0 tbsp Margarine Unsalted

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Method (preview)

1. 1

   Place in all dough ingredients except raisins in machine in manufacturers recommended order and process in raisin bread mode. When "Add Ingredient" signal sounds, add raisins.

2. 2

   When the cycle is completed, do the following: On a board, roll out the dough into a rectangle 9"x25", brush dough with melted margarine and sprinkle the sugar cinnamon mixture evenly over the top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in a well greased 9"x5" loaf pan. Raise until doubled in bulk. 45 min. to 1 hr. then bake at 350 F for about 30 min.