Rolled Stuffed Grape Leaves (Lebanese)
Rolled Stuffed Grape Leaves (Lebanese) — a community recipe on Potlikkr.
Ingredients
- 0.75 cup Long Grain Uncooked Rice
- 1.0 cup Water
- 0.125 tsp Cinnamon
Method (preview)
- 1
Preparation : To prepare fresh grape leaves for rolling, dip in boiling
- 2
water for about 30 seconds. Mix ground meat with rice; season with salt,
pepper and cinnamon. Remove stem from each grape leaf, if using fresh
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