Rollos De Repollo (Cabbage Rolls)

Name: Rollos De Repollo (Cabbage Rolls)
Yield: 12.0
Ingredients: 1.0 can Chili Con Carne Gebhardt S; 1.0 head Cabbage; 0.5 cup Rice; 1.0 teaspoon Salt; 2.0 cup Tomatoes; 0.5 cup Water; 0.25 cup Vinegar; 0.5 cup Brown Sugar; 0.5 teaspoon Salt; 1.0 Onion

Rollos De Repollo (Cabbage Rolls) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 can Chili Con Carne Gebhardt S
1.0 head Cabbage
0.5 cup Rice
1.0 tsp Salt

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Method (preview)

1
Boil rice in rapidly boiling water to cover for 10 min.; drain; mix with
2
Gebhardt's Chili con Carne and salt.

Select medium-sized head cabbage with loose leaves; cut around heart; cook in

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