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Rolls

Rolls — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 tbsp Yeast
• 4.0 tbsp Warm Water
• 0.25 cup Sugar Proofing
• 2.0 cup Milk

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Combine yeast, water and pinch of sugar. Let proof 10 minutes Warm 2 cups milk and butter (I do it in the microwave 1-2 min) so butter melts

2. 2

   Mix yeast mixture, milk, sugar, salt and enough flour to make dough ( about 5 cups). Knead for 10 minutes, adding flour to make soft but not sticky dough.