Rolls, Buttermilk-Sage Dinner

Name: Rolls, Buttermilk-Sage Dinner
Yield: 24.0
Ingredients: 8.0 tablespoon Unsalted Butter; 10.0 Fresh Sage Leaves; 3.0 tablespoon Sugar; 1.5 cup Buttermilk; 1.0 tablespoon Active Dry Yeast; Envelopes Plus; 1.0 teaspoon Active Dry Yeast; 0.5 cup Warm Water; 4.5 cup All Purpose Flour; 2.0 teaspoon Kosher Salt; 0.5 teaspoon Baking Soda; 2.0 tablespoon Unsalted Butter

Rolls, Buttermilk-Sage Dinner — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

8.0 tbsp Unsalted Butter
10.0 Fresh Sage Leaves
3.0 tbsp Sugar
1.5 cup Buttermilk

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Method (preview)

1
Lightly grease two muffins tins (24 muffin cups); set aside.
2
In a saucepan combine butter, sage and 2 tablespoons of the sugar

over medium-high heat; stir just until butter is melted. Stir in

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