Rolls, Cracked-Wheat Topknots

Name: Rolls, Cracked-Wheat Topknots
Yield: 24 servings
Ingredients: 1 1/2 cup Boiling Hot Water; 1/2 cup Bulgur; 1 tablespoon Table Salt; 1 1/2 cup Whole Milk; 1 stick Unsalted Butter; 2 1/4 teaspoon Active Dry Yeast; 1/4 cup Warm Water; 1 tablespoon Mild Honey; 1 1/2 cup Whole Wheat Flour; 3 cup All Purpose Flour; 1 Egg; 1 tablespoon Water; 1 1/2 tablespoon Flaky Sea Salt

Rolls, Cracked-Wheat Topknots is a home-style recipe made with Boiling Hot Water, Medium Bulgur, Table Salt, Whole Milk, Unsalted Butter, and Active Dry Yeast. Serves 24.

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1 1/2 cup
1/2 cup
1 tbsp
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Zubereitung (Vorschau)

1
Rolls are best the day they're made but can be frozen (cool completely, then wrap well) 1 month.
2
Stir together boiling-hot water, bulgur, and 1/2 teaspoon table salt in a small bowl and let stand until bulgur is tender, about 40 minutes.

While bulgur soaks, heat milk with butter in a small saucepan over low heat just until butter is melted.

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