Rolls, Deli Rye

Name: Rolls, Deli Rye
Yield: 12.0
Ingredients: Dough; 1.5 cup Lukewarm Water; 2.0 tablespoon Vegetable Oil; 2.5 cup King Arthur Unbleached All Purpose Flour; (10 1/2 Oz); 1.25 cup Pumpernickel Flour; 1.0 tablespoon King Arthur Whole Grain Bread Improver; Or Vital Wheat Gluten; 2.0 teaspoon Instant Yeast; 1.5 teaspoon Salt; 1.0 teaspoon Caramel Color; Color Enhancement Topping; 2.0 tablespoon Everything Bread And Bagel Topping; Poppy Seeds

Rolls, Deli Rye — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Dough
1.5 cup Lukewarm Water
2.0 tbsp Vegetable Oil
2.5 cup King Arthur Unbleached All Purpose Flour

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Method (preview)

1
the topping - it adds a lot! Next time may try making them twice the
2
size for sandwiches - they'd be great with pastrami. *Skipped the

optional caramel color because I didn't have any - the color was a

Cook this tonight? 👨‍🍳

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