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Rolls, Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

Rolls, Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper is a home-style recipe made with Extra Virgin Olive Oil, Thinly Sliced Shallots, Preserved Lemon, Freshly Ground Black Pepper, Whole Milk, and Large Eggs. Serves 24.

Ingredients

• 2 tbsp
• 1 1/2 cup
• 1/2 cup
• 1 tbsp

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Method (preview)

1. 1

   Temp, for brushing (2 oz.)

2. 2

   Nonstick cooking spray -- or canola oil