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Rolls, Filipino Purple Yam Bread Hot Ube Pandesal

Rolls, Filipino Purple Yam Bread Hot Ube Pandesal comes together with Milk, Unsalted Butter, Eggs, Salt, and Bread Flour. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 2
• 1 tsp
• 3 cup
• 4 oz
• 3 1/2 tsp
• 1/2 cup
• to taste
• to taste

Method (preview)

1. 1

   Cook: 17 min

2. 2

   Ready In: 2:28

3. 3

   Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.

4. 4

   Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.

5. 5

   Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.

6. 6

   Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed.

7. 7

   Run "Dough" cycle.

8. 8

   Preheat oven to 375F (190C).

9. 9

   Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.

10. 10

    Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated.

11. 11

    Arrange close together, slightly touching, in an ungreased baking pan.

12. 12

    Bake in the preheated oven until tops are golden brown, about 15 minutes.

13. 13

    Meat; 0 Non-Fat Milk; 1 Fat.

14. 14

    Serving Ideas: Serve hot with or without spread/butter of your choice.