Rolls, Hazelnut Rye

Name: Rolls, Hazelnut Rye
Yield: 16.0
Ingredients: 1.0 cup Milk; 1.0 tablespoon Honey; 2.25 teaspoon Active Dry Yeast; 2.0 tablespoon Olive Oil; 2.0 cup Bread Flour; 1.0 cup Light Rye Flour; 0.25 cup Chopped Hazelnuts; 1.5 teaspoon Salt Cooking Spray; 1.0 tablespoon Water; 1.0 Large Egg White

Rolls, Hazelnut Rye — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

1.0 cup Milk
1.0 tbsp Honey
2.25 tsp Active Dry Yeast
2.0 tbsp Olive Oil

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Method (preview)

1
Make ahead, and freeze up to 1 month.
2
Heat milk in a small saucepan over medium heat; keep warm. Combine

1/4 cup milk, honey, and yeast in the bowl of a stand mixer fitted

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