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Rolls, Jazzbel's Favourite

Rolls, Jazzbel's Favourite is a home-style recipe made with Active Dry Yeast, Warm Water, Evaporated Milk, Unbleached White Flour, Sugar, and Butter. Serves 1.

Ingredients

• 1.0 pkg Active Dry Yeast
• 0.5 cup Warm Water
• 0.5 cup Evaporated Milk
• 3.5 cup Unbleached White Flour

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Method (preview)

1. 1

   Use dough cycle. Shape into pan rolls. Bake in a 400F oven until golden brown, about 18 minutes.

2. 2

   Remove and brush immediately with butter for a soft crust. I adapted the following recipe from the 1986 Betty Crocker, using evaporated milk instead.