Rolls, Mother's
Rolls, Mother's — a community recipe on Potlikkr.
🍽 Serves 15.0
🍽️
Ingredients
- 1.0 envelope Active Dry Yeast
- 0.75 cup Water
- 3.5 cup Biscuit Baking Mix
- 1.0 tbsp Sugar
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Method (preview)
- 1
Dissolve yeast in warm water (110 to 115F); let stand 5 minutes.
- 2
Place 2 1/2 cups biscuit mix in a large bowl; stir in sugar. Add
yeast mixture, stirring vigorously. Sprinkle work surface generously
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