Rolls, Pain au Raisin Sweet

Name: Rolls, Pain au Raisin Sweet
Yield: 6.0
Ingredients: 3.5 tablespoon Warm Whole Milk; 3.5 tablespoon Granulated Sugar; 1.25 teaspoon Active Dry Yeast; 2.0 cup All Purpose Flour; 3.0 Large Eggs; 0.5 teaspoon Kosher Salt; 9.0 tablespoon Unsalted Butter; 0.6667 cup Raisins; 0.3333 cup Golden Raisins; 3.0 tablespoon Warm Brandy; 1.0 tablespoon Unsalted Butter Frangipane; 7.0 tablespoon Unsalted Butter; 1.0 cup Very Finely Ground Almond Flour; 0.5 cup Granulated Sugar; 1.0 Large Egg; 2.5 tablespoon All Purpose Flour; 0.75 teaspoon Kosher Salt; 0.75 teaspoon Almond Extract Egg Wash Amp Glaze; 1.0 Large Egg White; 2.0 tablespoon Water; 1.5 teaspoon Swedish Pearl Sugar; 0.3333 cup Apricot Preserves

Rolls, Pain au Raisin Sweet is a home-style recipe made with Warm Whole Milk, Granulated Sugar, Active Dry Yeast, All Purpose Flour, Large Eggs, and Kosher Salt. Serves 6.

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🍽 Per 6.0

Ingredienti

3.5 tbsp Warm Whole Milk
3.5 tbsp Granulated Sugar
1.25 tsp Active Dry Yeast
2.0 cup All Purpose Flour

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Preparazione (anteprima)

1
Win Mother's Day brunch with this French-inspired pastry. Pillowy,
2
buttery, and packed with brandy-soaked raisins, our Pain au Raisin

Sweet Rolls make the perfect pièce de résistance. These rolls are

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