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Rolls, Potato-Onion Rye

Rolls, Potato-Onion Rye is a home-style recipe made with Unbleached All Purpose Flour, Pumpernickel Flour, and Potato Flour. Serves 12.

Ingredienti

• 298.0 g Unbleached All Purpose Flour
• 159.0 g Pumpernickel Flour
• 34.0 g Potato Flour

Preparazione (anteprima)

1. 1

   flakes/1/2C dried or 1 1/8 oz)

2. 2

   7 g vital wheat gluten -- or Whole-Grain Bread