Rolls, Pull-Apart Potato

Name: Rolls, Pull-Apart Potato
Yield: 18.0
Ingredients: 1.0 Medium Yukon Gold Potato; 1.0 cup Whole Milk; 0.5 cup Unsalted Butter; More For Brushing; 1.5 cup All Purpose Flour; 4.5 teaspoon Active Dry Yeast; 3.0 tablespoon Sugar; 2.0 Large Eggs; 1.0 Large Egg Yolk; 2.6667 cup Bread Flour; 1.0 tablespoon Flaky Sea Salt Vegetable Oil

Rolls, Pull-Apart Potato — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

1.0 Medium Yukon Gold Potato
1.0 cup Whole Milk
0.5 cup Unsalted Butter
More For Brushing

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Boil potato in a small saucepan of boiling water (no need to add
2
salt) until a paring knife passes through flesh with no resistance,

30-40 minutes; drain. When cool enough to handle, pass through ricer

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