Rolls, Pumpkin Cinnamon

Name: Rolls, Pumpkin Cinnamon
Yield: 16.0
Ingredients: Dough; 6.0 tablespoon Unsalted Butter; 0.5 cup Whole Milk; 1.0 package Active Dry Yeast; 3.5 cup All Purpose Flour; 0.25 cup Packed Light Brown Sugar; 0.25 cup Granulated Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Lorann Pumpkin Spice Bakery Emulsion; 0.6667 cup Pumpkin Puree; 1.0 Large Egg; 0.75 cup Packed Light Brown Sugar; 0.25 cup Granulated Sugar; 0.125 teaspoon Salt; 1.5 teaspoon Ground Cinnamon Frosting; 0.5 cup Unsalted Butter; 1.5 cup Powdered Confectioners Sugar; 0.25 teaspoon Lorann Cream Cheese Icing Flavor; 0.5 teaspoon Ground Cinnamon Dash Salt Whole Milk To Thin

Rolls, Pumpkin Cinnamon — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

Dough
6.0 tbsp Unsalted Butter
0.5 cup Whole Milk
1.0 pkg Active Dry Yeast

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Method (preview)

1
Making yeast dough from scratch takes a bit of time, but these
2
scrumptious rolls are worth the wait! LorAnn flavors are available

from https://www.lorannoils.com/

Cook this tonight? 👨‍🍳

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