Rolls, Pumpkin Cloverleaf (with variations)

Name: Rolls, Pumpkin Cloverleaf (with variations)
Yield: 12.0
Ingredients: 1.0 cup Pumpkin Puree; 2.0 tablespoon Light Brown Sugar; 1.0 Large Egg; 1.5 teaspoon Salt; 2.0 tablespoon Butter; 2.5 teaspoon Active Dry Yeast; 0.5 cup Lukewarm Water; 3.0 cup All Purpose Flour; 1.0 Egg White; 1.0 teaspoon Water; 2.0 tablespoon Coarsely Chopped Roasted Pumpkin Seeds

Rolls, Pumpkin Cloverleaf (with variations) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 cup Pumpkin Puree
2.0 tbsp Light Brown Sugar
1.0 Large Egg
1.5 tsp Salt

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Method (preview)

1
In a small bowl, mix the pumpkin with the brown sugar, egg, salt, and
2
soft butter.

In a large bowl, combine the lukewarm water and yeast. Let stand for 5 minutes.

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