Rolls, Pumpkin-Cranberry

Name: Rolls, Pumpkin-Cranberry
Yield: 12.0
Ingredients: 3.0 cup All Purpose Flour; 1.0 tablespoon Sugar; 2.0 teaspoon Instant Yeast; 1.0 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 2.0 tablespoon Unsalted Butter; 1.0 Large Egg; 0.25 cup Pumpkin Puree; 0.5 cup Teriyaki Baste And Glaze; 1.0 tablespoon Minced Crystalized Ginger; 0.3333 cup Dried Cranberries

Rolls, Pumpkin-Cranberry — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 cup All Purpose Flour
1.0 tbsp Sugar
2.0 tsp Instant Yeast
1.0 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
crystallized ginger and cranberries) into the pan of a bread machine
2
in order recommended by the manufacturers. Select Dough cycle; press

Start. Cyheck dough after 5 min of mixing, adding the minced ginger

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.