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Rolls, Sweet Rolls with Roasted Strawberries and Cream Cheese Filling

A home-style Rolls, Sweet Rolls with Roasted Strawberries and Cream Cheese Filling made with All Purpose Flour, Granulated Sugar, Baking Powder, Salt, and Butter. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   Preheat your oven to 350F. Lightly grease a 13" x 9" baking pan. Set aside.

2. 2

   In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder and salt).

3. 3

   Drop in the butter and using a pastry cutter - cut it in until the whole thing resembles coarse crumbs.

4. 4

   Add the milk and stir everything until is comes together.

5. 5

   Turn it onto a floured surface and kneed for a minute.

6. 6

   Using your pan as a guide, roll the dough out into a rectangle.

7. 7

   Spread with the prepared filling.

8. 8

   Gently roll it up starting from the long side. Pinch the seams together.

9. 9

   Cut it in half and then each half in half and so forth.

10. 10

    It makes 12-15 rolls.

11. 11

    Place the rolls in your baking pan. No need to crowd them - they will expand.

12. 12

    Bake 13 - 15 minutes, until the tops are golden brown.

13. 13

    "http://www.crunchycreamysweet.com/2012/04/06/sweet-rolls-with-roasted-strawberries-and-cream-cheese-filling/"

14. 14

    Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

15. 15

    The amount of sugar was incorrect. Sorry.