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Romaine Lettuce with Oyster Sauce

Romaine Lettuce with Oyster Sauce is a home-style recipe made with Romaine Lettuce, Salt, Peanut Oil, and Premium Oyster Sauce. Serves 4.

Ingredients

• 1 head
• 1/4 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine oil; oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve.

2. 2

   Blanching: Heat about 2 gallons water in large pot.