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Romaine Lettuce With Oyster Sauce

Romaine Lettuce With Oyster Sauce comes together with Salt, Peanut Oil, and Premium Oyster Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preparation: Wash & remove core from lettuce.

2. 2

   Combine oil & oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve.

3. 3

   Blanching: Heat about 2 gallons water in large pot.

4. 4

   Remove leaves, shake off excess water.

5. 5

   Stack leaves & cut cross-wise into 4 parts.

6. 6

   Use cleaver to place leaves on serving platter.

7. 7

   Pour hot oyster sauce on leaves.

8. 8

   Serve.