← All recipes

Romaine, Pear & Bleu Cheese Salad

Romaine, Pear & Bleu Cheese Salad is built on Romaine Lettuce, Bag Baby Spinach Leaves, Artichoke Hearts, Ripe Red Bartlett Pears Sliced, and Fat Free Italian Dressing. About 10 min from start to finish for 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 cup
• 1
• 14 oz
• 2
• 4 oz
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine dressing ingredients in a jar and shake well to blend; set aside.

2. 2

   Core, wash and dry Romaine lettuce; cut leaves into 1"strips, including ribs.

3. 3

   Remove stems form spinach and combine in large bowl with lettuce.

4. 4

   Rinse artichoke hearts in cold water, pat dry with paper towel, then cut into quarters and add to bowl.

5. 5

   Add pears and blue cheese and pecans to bowl, toss with dressing and serve (2/3 cup toasted can halves can be added for flavor.)

6. 6

   Contributed to the FareShare Gazette by Bobbie; 25 August, 2001.