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Romaine Red Onion & Fennel Salad With Tart Li

A home-style Romaine Red Onion & Fennel Salad With Tart Li made with Romaine Lettuce, Fennel Bulb, Cauliflowerets, Red Onion Tart Line Dressing, and Line Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• to taste

Method (preview)

1. 1

   Wash, dry, and tear lettuce into bite-sized pieces.

2. 2

   Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

3. 3

   Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.

4. 4

   TART LIME DRESSING: Combine all ingredients and mix well.

5. 5

   Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1

6. 6

   FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60