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Romaine With Cabrales Dressing And Chile Strips

Romaine With Cabrales Dressing And Chile Strips comes together with Cabrales Cheese, Garlic Chives, Spanish Olive Oil, Water, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1 bunch
• 1 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   (Directions for chile strips) Whisk together the egg and water in a medium bowl.

2. 2

   Coat the chile strips in the egg mixture, then set aside.

3. 3

   Place the cornmeal in a bowl next to the chile strips.

4. 4

   Heat the oil in a large heavy skillet until hot.

5. 5

   Coat half the chile strips with cornmeal and add to the oil.

6. 6

   Fry over medium heat until golden, about 2 minutes.

7. 7

   Drain on paper towels.

8. 8

   Fry the other half of the strips and drain.

9. 9

   Place on a platter and arrange the tomatoes on top and around the edges.

10. 10

    To make the dressing: Place the cheese, oregano, chives, lime juice and olive oil in a blender or food processor and blend until smooth.

11. 11

    Drizzle the dressing over the greens and tomatoes.

12. 12

    Top with chile strips.