Roman Army Bread

Name: Roman Army Bread
Yield: 1.0
Ingredients: 500.0 gram Doves Farm Spelt Flour; 1.0 teaspoon Salt; 3.0 tablespoon Olive Oil; 15.0 gram Fresh Yeast; 400.0 milliliter Warm Water; 1.0 teaspoon Honey; 1.0 Place The Flour In Large Mixing Bowl; The Flour; Flour Also Add The Oil

Roman Army Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

500.0 g Doves Farm Spelt Flour
1.0 tsp Salt
3.0 tbsp Olive Oil
15.0 g Fresh Yeast

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Method (preview)

1
dough in one piece onto the baking tray and dust with flour.
2
Leave to rise in a warm place for 20-30 minutes until the dough

has risen to about twice its size.

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