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Roman Coleslaw

Roman Coleslaw — a community recipe on Potlikkr.

Ingredients

• 1.0 Md Cabbage
• 3.0 oz Olive Oil
• 1.0 tbsp Liquamen
• 1.0 tbsp White Wine

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Method (preview)

1. 1

   remainder. Boil the cored cabbage in enough water to cover for 15-20

2. 2

   minutes, until tender. Drain, then rinse the cabbage in cold water until