Roman Egg and Cheese Soup
Roman Egg and Cheese Soup is a home-style recipe made with Fresh White Bread Crumbs, Grated Parmesan Cheese, and Beef Bouillon.
재료
- 0.3333 cup Fresh White Bread Crumbs
- 0.3333 cup Grated Parmesan Cheese
- 6.0 cup Beef Bouillon
조리법 (미리보기)
- 1
Combine the eggs, bread crumbs, cheese, and zest, and
- 2
beat until thoroughly blended.
Bring the bouillon to a boil, then pour slowly into