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Roman Pasta Soup With Potatoes

Roman Pasta Soup With Potatoes comes together with Olive Oil, Turkey Bacon Cut Into Dice, Sm Onion Cut Into Dice, Fresh Parsley, and Nonfat Veg Chicken Broth Low Sod. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 slice
• 1
• 1/4 cup
• 4 cup
• 4 cup
• 8 oz
• 1/2 cup
• Pasta E Patate Alla Romana

Method (preview)

1. 1

   Note 2: Original recipe used regular chicken and beef broth

2. 2

   Heat the oil in a large soup pot over med heat.

3. 3

   Add the bacon, onion and parsley and saute until the bacon is cooked, about 3 - 5 min.

4. 4

   Add the broth and potatoes.

5. 5

   Bring to a boil, then reduce the heat to a very slow but steady simmer and cook, covered, until the potatoes are tender but still firm, about 20 min. Season with salt and pepper.

6. 6

   Stir in the pasta and cook, uncovered, stirring frequently, until it is al dente, about 10 min.

7. 7

   Serve in warmed bowls with 1 - 2 Tbsp of grated cheese sprinkled over each serving.

8. 8

   Additions: You might have some left over chicken that you could add to the soup pot.

9. 9

   This is fantastic!! I will be making this again.

10. 10

    NOTES: This is fantastic!! I will be making this again.

11. 11

    Cal 241.7

12. 12

    Total Fat 3.8g

13. 13

    Sat Fat 0.7g

14. 14

    Carbs 41g

15. 15

    Fib 2.5g

16. 16

    Pro 27g

17. 17

    Sod 698mg

18. 18

    CFF 11.1%