Roman Pie

Name: Roman Pie
Yield: 8.0
Ingredients: 1.0 pound Cooked Turkey Or Chicken; 0.25 pound Cooked Ham; 0.25 pound Cooked Tongue; 50.0 gram Canned Anchovy Fillets; 0.75 pound Mushrooms; 6.0 ounce Macaroni; 12.5 Fl Milk; 0.5 pint Single Cream; 1.0 ounce Butter; 1.0 ounce Plain Flour; 4.0 ounce Cheddar Cheese; 1.0 ounce Parmesan Cheese

Roman Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 lb Cooked Turkey Or Chicken
0.25 lb Cooked Ham
0.25 lb Cooked Tongue
50.0 g Canned Anchovy Fillets

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
*Note: Weight given for turkey or chicken is skinned, boned weight. Goose,
2
pheasant and other birds can be used instead.

**Well-flavoured, clear stock and a little gelatine powder may be

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