Roman Stew

Name: Roman Stew
Yield: 4.0
Ingredients: 1.0 pound Lean Beef; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Olive Oil; 0.5 pound Fresh Mushrooms; 0.5 Large Onion; 2.0 Garlic; 1.0 cup Crushed Tomatoes In Puree; 0.5 cup Parsley; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Black Pepper Salt To Taste; 0.5 cup Red Wine; 0.5 cup Beef Broth; 0.5 cup Grated Parmesan Cheese

Roman Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Lean Beef
1.0 tbsp Butter Or Margarine
1.0 tbsp Olive Oil
0.5 lb Fresh Mushrooms

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Method (preview)

1
Cut meat into 1-inch cubes. Brown in butter and oil over Medium-High
2
heat. Remove.

Saute' mushrooms for 3-4 minutes. Remove.

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